Two kinds of food to prevent stomach cancer

Original title: two kinds of food to prevent stomach cancer

Shandong why stomach cancer less? In Shandong's table certainly missed garlic and onion, which is one of the lower incidence of gastric cancer in Shandong reasons. Reporter yesterday interviewed experts in Nanjing, eat a low incidence of gastric cancer area garlic, indeed it has been claimed.

Network transmission: Shandong human gastric cancer by two little treasure

"Why Shandong less stomach cancer? The answer is probably in Shandong's table." This is micro letter said, in Shandong's table, certainly missed garlic and scallions, these two not only locally produced food, also in Shandong human gastric cancer One reason for the lower incidence. Because garlic extract can reduce carcinogens nitrite content, and green onions are rich in propylene sulfide, can inhibit the gastrointestinal tract bacteria to nitrite into nitrosamines, blocking the carcinogenic process.

"As a result, anti-gastric cancer may wish to learn from Shandong, suitable to eat raw onion and garlic, but also eat pickles, dry salted fish, bacon, etc., in order to avoid excessive intake of nitrite and make it into a carcinogen nitrosamines, induced stomach cancer. "

This is micro-letter yesterday to push through many public numbers, causing many users to forward. Indeed, when it comes to Shandong characteristics diet, most people would first think of "onion pancake roll"; another Shandong friends said, the home of people like to eat raw garlic, disinfection, summer is not afraid of diarrhea, but did not expect to prevent cancer!

Prove: eat garlic can indeed prevent cancer

In addition to eating garlic, but also eating pickled foods

Places to eat garlic low incidence of gastric cancer, this argument has also been affirmed Nanjing experts. Nanjing Hospital of Digestive Diseases Branch 金小晶 director of Chinese medicine introduction, the incidence of gastrointestinal tumors have some regional differences, "mentioned in the article eat garlic and reduce the incidence of gastric cancer related, there is some statistical support. "

Jin Xiaojing, director, told reporters that he in the 1980s have seen the relevant medical journal, published in the local content is the Shandong Institute of Medicine, conducted garlic and gastric cancer incidence survey of 17 counties in Shandong nearly 5,000 people. However, the incidence of gastric cancer in Shandong, not all regions are very low.

Experts told the reporter, north of the Yangtze stomach cancer mortality in the lowest four counties, the first one is Shandong Cangshan, where six kilograms per capita per year to eat garlic. However, Shandong Linqu and Cangshan only 200 km apart, but stomach cancer mortality is Cangshan Qu 10 times. This is also about the eating habits of local residents like to eat pickles Linqu area and other preserved foods, Linqu people eat garlic, but 1.5 kg per capita a year.