Buttered side

Summer is here in full force, and we are looking for things that are easier to eat - salads or sandwiches are an excellent solution. So I decided to give you four excellent recipes pates Preparation fast changing the face of the whole meal. Cut them and preserved, because Slmmrhim upgrade sandwich will also use the return to school. The spreads can be kept in the refrigerator for up to five days in a sealed jar.

Olive tapenade. Most delicious with olives

Spread olive tapenade

Spread a thick and uneven, with the scent of garlic and a light spiciness, you can give it up if you like. Excellent spread even pasta sauce integration, the opening dinner and of course the sandwiches. Kalamata olives are a recipe, but you can replace them with any other strain your favorite.

Materials (for 2 jars 200 ml)

• 250 grams of olives

• 4 cloves garlic units

• 50 g dried tomatoes

• 1/2 teaspoon salt

• teaspoon sugar

• Small Spitz Shatta pepper (optional)

• 1/2 teaspoon black pepper

• 1/2 teaspoon grated ginger

• 1/4 cup olive oil

Soak the sun-dried tomatoes with boiling water, waiting for the water to cool off and drain the tomatoes. Pit and slice the olives. Stick blender grind the soaked tomatoes with olives, garlic, pepper and ginger. Add the salt, sugar, black pepper and finally the olive oil.

Pesto

Spread pesto is a favorite of mine from back home when Mom used to make pesto and we used it a twist tasty salad, sandwich or even toast. Spread lies within a few minutes, and some of it is so simple to prepare delicious.

Materials (for 2 jars 200 ml)

• 180 grams (bunch) basil

• 170 ml olive oil (3/4 cup)

• 20 g almonds (2 tablespoons)

• 20g toasted walnuts (2 tablespoons)

• 6 grams of salt (1.5 teaspoons)

• 2 cloves garlic

• 1/2 teaspoon black pepper

Separate the basil leaves from the branches and rinse. Transfer the basil leaves in a food processor and begin to grind, add the oil, garlic, roasted almonds and toasted walnuts gradually, and then the salt and black pepper. Continue mixing until the operation spread smoothly.

Sundried tomato

Sundried tomato

Spread only when you start to make him understand how simple to prepare. Immediately after soaking the sun-dried tomatoes, begin preparing the salve and within minutes you have a delicious jar with perfect taste.

Materials (for 2 jars 200 ml)

• 200 g dried tomatoes

• 150 ml olive oil (2/3 cup)

• teaspoon vinegar

• teaspoon sugar

• 1/2 teaspoon black pepper

• Half a branch of thyme

• Half a branch of basil

• 2 cloves garlic

• 2 tablespoons canola oil

• 2 tablespoons water

Soak the sun-dried tomatoes with boiling water, waiting for the water to cool off and drain the tomatoes. In a food processor grind the sun-dried tomatoes with thyme, basil, sugar, black pepper and garlic until blended.

Gradually add all the liquid olive oil, vinegar, canola oil and water while the blender is working. Continue to mix until uniform in texture paste.

Pepper paste

Spread a variety of intense flavors of pepper, garlic, lemon juice and balsamic vinegar. Preparation little longer than other spreads due process of roasting the peppers, but it is still xu paste easy to prepare and absolutely delicious.

Materials (for 2 jars 200 ml)

• 8 red peppers

• 4 cloves garlic

• 1/4 cup olive oil

• 2 tablespoons balsamic vinegar

• 2 tablespoons lemon juice

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 5-7 mint leaves (optional)

Crossing the peppers into quarters and remove the seeds. Roast in a moderate oven (200 degrees) for 30 minutes, until the peppers are scorching a little clip. Remove the peppers from the baking pan and place in a plastic bag closed. Waiting until the peppers cool off, and peel the bark.

Transfer the peppers in food processor and begin mixing operation. Gradually add the garlic, balsamic vinegar, lemon juice, salt, black pepper and mint leaves. Gradually add the olive oil and continue operation until a uniform paste texture.