The alarm clears the annual ringing loud and shrill. I am thrown against my will and pleasant unmade bed, my bare feet drumming softly on bare floors, make their way by habit down the hallway and kitchen.
The refrigerator door is opened and closed and opened again, rustling bags, stands on the cutting board worktop, neat colored plastic boxes are empty and waiting to be filled with all good snack.
I peel, cut, rub, spicing, series, packs and bury their bags laden with love in my children's. Soon will rise from their sleep in a loud voice, organize even more loudly and quickly exported to school. When the apartment door closed behind them and the silence fill the void I'm still in the kitchen of a series.
The last remaining jars of different spreads. Every morning and salve his every child and his salve.
And here I am baking, as usual. Salty cheese sticks in three colors and crisp. Red sun-dried tomatoes, pesto green and black olives of Thassos. Agility almond cookies and preparation, almond paste made of natural and pleasurable. And finishing completely corrupt chord, Brownies Fudge Msoisim two colors of sweet paste.
Macaroons
Materials (about 40 cookies):
• 200 grams of cold butter cut into cubes
• 1 cup powdered sugar
• 1 cup almond paste natural
• 2 heaping cups flour
• 1 teaspoon baking powder
• Whole blanched almonds 40
Preparation:
1. Preheat oven to 180 degrees and line with baking paper format.
2. Food mixer with paddle attachment mix all ingredients except almonds bleached.
3. Roll 40 small balls and arrange evenly spaced pattern.
4. Consult the heart of every ball almond bleached and bake for about 5 minutes. Cool and store in a sealed box.
Puff pastry sticks
Materials (approximately 30 sticks);
• 1 package (400 g) puff pastry
• 4 tablespoons olive spread
• 4 tablespoons sundried tomato
• 4 tablespoons pesto
• 1 cup grated mozzarella cheese
Preparation:
1. Preheat oven to 220 degrees and line with baking paper format.
2. Slice floured work surface to a sheet width and divide dough into 3 parts.
3. Spread a third of xu paste each other and sprinkle with grated mozzarella.
4. Fold each in half to a third of the filling imprisoned between two sheets of dough Cbcric.
5. Using a knife or a sharp knife roller another cut 1 cm thick strips.
6. hold the edge of each strip and roll each tip in the direction of then generated a twist.
7. Place the rolled sticks format. Bake for about 10 minutes until golden.
8. sticks tastiest when fresh; It is recommended to eat that day only.
Chocolate brownies
Materials (approximately 16 muffins):
• 100g butter
• 100 grams of dark chocolate broken into pieces
• 3 heaped tablespoons chocolate spread love (for example, Nutella, Loacker or dawn)
• 1/2 cup sugar
• 3 eggs
• 3/4 cup self-rising flour
• Spread 3 tablespoons Lotus
• Oil, grease the baking dish
Preparation:
1. Preheat oven to 180 degrees and grease a square format 20x20 cm in size.
2. Melt butter a microwave oven, dark chocolate, chocolate spread and sugar (it is important to run the microwave for 30 seconds at a time so as not to inflame the materials too).
3. Stir into a smooth mixture.
4. Add eggs and mix well. Add flour, self-rising and mix well. Pour the pan.
5. The hot lightly lotus paste it will become diluted. Pour over cake and form like that with the tip of the knife.
6. Bake for 30 minutes until a toothpick stuck in the center of the cake came wrapped in a moist crumbs.
7. Cool and cut into squares.
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