Holiday in deep oil

Years I wondered why Excellent Hanukkah accompanied by culinary regular donuts and latkes in oil, then if I've let myself or my children mortise their throats liquid magic in which each dish celebration of corruption and taste in the mouth, then there are so many other dishes I prefer over the donut banal.

The restaurant inside // Photo: Assaf Levi

Just before the Hanukkah vacation, we decided, two small children and I check additional optional packets specify the victory of the Maccabees. When oil Christmas Spirit guides the Tabonino Rabbi sat on comfortable sofas branch of the BBB. The little guy is no longer resist the temptation to overeat almost wishes, then placed on our table one after another, like soldiers on parade plates degrees crisp scent of frying.

Thin-crusted onion rings crisp topped them immersed ourselves very spicy ketchup. Even the chicken wings were sauteing before they splashed in sweet soy sauce and peppers and my kids loved the combination of flavors and texture.

Itamar was not satisfied with the initial objective view and demanded a truck cardboard favorite breakfast is served children and a chicken schnitzel and chips. Both friendly, simple and suitable for young audiences. Between us and ourselves, we thought that in order fish and chips appears that she might get into serious as a potential candidate to replace the donut.

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Meal decorative and of course fried // Photo: Assaf Levi

The journey we went on with our fried crispy and warm cauliflower, diced potatoes fried and seasoned with sweet chili sauce and a bit spicy. And even coarsely chopped vegetable salad served with a generous handful of feta cheese and roasted sunflower seeds. The apex colorful spools of thin sweet potato and Krntz'im, how not - fried.

Also remained loyal to the selected dessert celebration and Tz'orosim cozy little powdered sugar and cinnamon Nzllo blink of an eye.

For a moment I settled back, letting children play with the interactive screen recessed into the wall and think to myself how it tastes fried and some self-control is required glutton like me. And how I was lucky enough oil etc. to eight days, the little bugger could surprise and survive two weeks. If celebrating Chanukah once a year, then there needs to celebrate, to go for broke, provided that it is fried. Appetite.

Web site:

http://www.burgus.co.il/

Recommendation chef - Barings restaurant recipe Burgos BBB

Baring a BBB Burgos // Photo: Assaf Levi

Materials:

2 large white onions

Flour as needed

Topping:

1 bottle of light beer

1 cup flour

2 eggs

Half cup bread crumbs

preparation method:

1. Cut the onions into thin rings and integrity.

2. Wrap the onion rings in flour, mix beer, flour and eggs and pass the onion rings into the batter so it covers the rings on all sides.

3. Transfer the bread crumbs rings, leaving at least half a minute, remove and deep fry.