Mary is the one who taught me to kiss the bread. Why, to this day, no one can see, I kiss all the way to the lost slice tin.
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We met in Rome. She came to the city looking for work and found her at the home of Alberto Terra, a family friend allocated a room for me, taught me how to taste olive oil. Where Maria was born, a small island, one of the islands that make up the Republic of Cape Verde, there are droughts, volcanoes, Music and rice and beans dish on holidays also hosts chicken thighs. Where there is a kitchen not imagine dying to throw anything, let alone a piece of bread.
Kitchen ran dry slices of bread crumbs become, the smell of fried bread town nostrils, two-day bread became Lbroskth only green color of mold could struggle against the intolerable waste Mary met at the home of Tara, a nobleman who always - plenty.
Never casually tossed bread. Always kissed him sadly and wrapped with a piece of paper that disgraced the trash, and you could hear all the curses that are circulating in her heart for the neighbors not to let her spend the street lost bread they eat pigeons.
Lot of dry bread recipes have themselves never did not throw anything. He managed to recycle because everything went great sweat on his desk. World insatiable passion of dry bread fresh bread brings things do not know. He drinks a breath liquids were offered scrambled eggs, and milk spilled, mini oils, fruit and vegetables juices, and wherever they ate bread and learned how to use it on the post.
In honor of Maria kissing bread, honored traditions that seek to be preserved and honored my family crazy about bread I bring you a collection of recipes, mostly salads, which use old bread. Do not be tempted to offer bags of ready-made croutons, it is much less tasty, and misses the whole point. Do not be tempted bread fresh in mind heading Larg'im with the recipe, it would be far less rewarding. One more comment: Each recipe appears on bread, what I think is most suitable. Feel free to change. White bread or white bread applies easily interchangeable rustic bread, rye bread or whole wheat bread.
Salad, bread and Meiri
Greek islands offer a lot of their Ldakos versions. In some places he mentions bruschetta with tomato and others is a kind of salad. This recipe was inspired by Stella blessed Hdakos serving her hands at the island of Paros, "Margarita" call. Look for him if you're around, let the spirit repay your evening, invited vine leaves, lamb chops, Dakos and another. Fight devoted to olive oil and tomato juices, melt into them, and none of the island's restaurants offers Dakos not compare to that. The Meiri I added cheese. I was no longer her charms.
Ingredients:
• 4 thick slices of country bread half-
• 1/3 cup olive oil
• 4-3 medium tomatoes coarsely crushed
• 250 grams of cheese Meiri
• tablespoon wine vinegar
• 1 red onion, thinly sliced
Grill the bread oven moderately high- (200 degrees) until they are browned. Cut into cubes and a half inches. Transfer to a bowl. Pour over bread tomatoes, olive oil and vinegar. Crumble the cheese Meiri, arthritis onion rings and sprinkle over. Place a quarter of an hour and serve.
Bread salad with sardines
• 100 grams of beans Bobas, a broad white
• 5 solid tomatoes, peeled
• a tin of sardines canned in olive oil
• 1 red onion, halved lengthwise and thinly sliced
• The handful of hyssop oregano or fresh
• 2 tablespoons olive oil of excellent quality
• teaspoon of pickled green peppercorns
• 2 cloves garlic, crushed
• Coarse salt
• 7 slices of bread, cut into cubes cm
Cook the beans in a pot with water until it softens. Do not add salt. Drain. Cut the peeled tomatoes into cubes the size of half a centimeter and place in a colander. Transfer to a serving bowl sardines oil the marker and using a fork to mash them slightly. Add beans, tomatoes, garlic, Spices, green peppercorns, onion and bread cubes. Mix. Season with salt and pepper. If necessary and taste, add a little more olive oil, stir and serve.
Ftos salad with purple potatoes and fresh oil
This salad, I bring to you because now, time to harvest, it's time to stamp his own. Israel grow superior quality potatoes but most of them are intended for export, hiding themselves from us. Purple potatoes can be found in greengrocers and sometimes even writers. The indoor market in Tel Aviv harbor you can get them as long as they are in season.
If not you got those sure to use fresh potatoes. Salad with potatoes prepared from those who did not have a fridge cooking to prepare.
Ingredients:
• 4 purple potatoes cooked in their skins
• 2 pita outdated
• 6 radishes, sliced thin
• 1/2 red onion, thinly sliced
• 2 tomatoes, cut into quarters, sliced thin
• 6 leaves coarsely torn lettuce heart
• Coarse salt
• 6 tablespoons olive oil NEW
• Juice of half a lemon
Peel the potatoes and cut into cubes 2x2 cm. Tear the pitas into pieces and roast in a hot oven with a few drops of olive oil on top. Mix all the vegetables, pour olive oil, a few drops of lemon, salt and add the pita toast. Simple and delicious so.
Spread garlic, almonds, bread and lemon peel
Even the salve that speak Greek. Can overcome the barrier of bread on bread and eat it spread on a slice of bread, but it is also indicated as an adjunct fried beef cutlet, or mix and Lbrboniot small fish.
Ingredients:
• 5 slices of white bread dry, not the hard part
• 8 cloves garlic, peeled
• 3/4 cup almond without shell, ground
• 1/2 cup olive oil
• The whole lemon squeezed
• grated peel of half a lemon
• 1/4 teaspoon salt
• pinch of black pepper
Soak the bread slices in a bowl of water and drain well. Food processor, grind the garlic and almonds to a smooth consistency. Add the bread and grind. While mixing and after the bread became crumbs, gradually add the olive oil and lemon juice. Add the salt, pepper and lemon zest. Serve cold.
Bread pudding
In this recipe I came across when he did a story based on recipes passed milling before the State. The bread was the best friend of the housewife in 1936. Fresh bread, butter and a piece of herring, and old bread kitchen. Dumplings, puddings, pies sweet and savory pies. This recipe turned me at first. The only change I put the original recipe is one I have used butter instead of margarine for greasing the pan. Recipe appears in "hard cheese" I went for a simple cheese although I have no doubt that the goat cheese then dry milling the country - will fit here. The reason I came to this recipe is that despite his age is absolutely delicious. Try and thank the founding parents.
Ingredients:
• 30 g butter
• 8 slices of dry bread
• 150g coarsely grated cheese
• 2.5 cups of milk
• 2 eggs
• salt and pepper
• 4 handfuls of breadcrumbs
Preheat oven to 180 degrees. Greased pan with butter Arrange four slices of bread next to each, sprinkle over the cheese and cover four additional slices. Beat the milk with the eggs, season and pour over the bread. Sprinkle bread crumbs and cover with aluminum foil. Bake for half an hour. Remove the paper and bake for twenty minutes or until pastry is golden face.
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