This is the last call for the required cooking dinner. These mentioned at the last minute, they changed those plans. Dishes rely on what you can get anywhere, seeking to save the effort of any kind. Patent meal arrived in Marne rose to Naftali Klein, the grandmother of Eli Hoffner, cooks dishes grace and designer of this column.
She was born in Transylvania in the days when Bbistrtzih still belonged to the Austro Hungary, because she and her Manasseh spoke in Hungarian, German and Romanian. Met the training of the Zionist youth movement in Romania of the war and were among the founders of Kfar Shmuel Gezer Regional Council. Learn from me how to be happy with food and how to prepare the quince compote below. How to use birds of the same meal twice. First install from the soup and then, the same chicken, roast in the oven for a minute, making it the main course.
Happy New Year, Grandma Renee and thank you for your grandson like food that you put it that way, too full of taste and smell. And again, Happy New Year to you too. Upload and succeed the hands cooking that evening and all those who followed him.
chicken soup
Whole cooked chicken has to be gentle because it will be recalled, is also going to star in the main course.
Materials (10 diners):
• 1 whole chicken
• 5 liters of water
• 4-5 carrots, peeled
• 3-4 cloves garlic
• 2 white onions, cut into quarters, with skin
• 2 medium zucchini
• 1/4 white cabbage
• 1 head of celery, peeled
• 4 parsley roots, peeled
• 4 celery branches of American
• 5 whole allspice
• 2 bay leaves
• 10 sprigs parsley
• 5 branches of dill
• tablespoon of fine salt
Place chicken in a large pot with water and bring to a simmer. Skim off the foam that floats on top. Add the remaining ingredients to the pan and cook for letting the contents bubble light over a small fire. Absolutely not reach a full boil - cook at a gentle boil for three or four hours. Strain the soup.
Reserve the liquid and vegetables treated separately: Cut the carrots into rounds 1 cm thick, and the zucchini in half and then 2 cm thick crescents. Separate the onion leaves apart, and the cabbage leaves. If you decide not to go for the option of cleaning the roast chicken and chicken skin, creating a kind of very hairs of his flesh, which reflect the soup. Serve with or without crackers.
Egg salad, potatoes and Grooilac
Some salad just the way it tastes. Get the chicken skins, often for free, with butchers. Most important thing is that none of the components will not wait in the refrigerator. No cooked potatoes or boiled eggs. Not good for them there, and their own is not good even in your mouth will not be happy.
Materials (10 diners):
• Skin from three poultry cut into strips
• 4 eggs
• 3 boiled potatoes
• 1 white onion, finely chopped
• Sailor
• pepper
• Corn oil
Pan, over medium heat, fry the strips of skin were about two or brittle. Care should be taken not to push the process, not to be burned. Peel the potatoes and cut into cm-sized cubes.
Crush the eggs on a coarse grater or with a fork. Add the chopped onion and Hgriooalc the stimulation of fat, salt, pepper and let oil according to the degree necessary. Taste and adjust the seasoning.
Roast chicken soup guard
As mentioned above, this chicken was cooked for hours so his grilling is very short. The guard went into the oven much earlier and only after about two or join him chicken. Even a quarter of cabbage cooked in broth could fit here. If you go for it you put the cabbage with the guard.
Materials (6 diners):
• 4 Main guard
• olive oil
• Sailor
• grated peel of half a lemon
• 1 cooked chicken soup
Preheat oven to 200 degrees. Crossing guard leaders Slice lengthwise and each half lengthwise into three slices. The mold with baking paper, brush with olive oil and arrange the guard. Brush also the olive oil and sprinkle with salt and lemon zest.
Place the pan in the oven and bake for half an hour or until golden face guard. Remove from the oven and carefully place the chicken is cooked. Transfer to oven and grill mode waiting to warm well. Brush the chicken with olive oil and grill for seven minutes or until the chicken gets some color. Action should be fast, otherwise the chicken dry.
Pumpkin dumplings
The addition of such different but easy to prepare. Fry the dough balls is the seal of the preparation.
Materials (L-10-8 diners):
• 500 g flour
• 3 eggs
• Sailor
• 2 cups lukewarm water or more
• 4 tablespoons corn oil
• 700 grams of pumpkin seeds clean shell and cut into cubes the size of half a centimeter
• 1 cup chopped parsley
• 2 tablespoons fresh thyme leaves
• 3-4 cloves garlic, finely chopped
• The level teaspoon salt
• lemon juice
Boil water with salt in a large saucepan. Place the flour in a bowl and create a hole in the middle. Put the eggs into the hole and a teaspoon of salt and start kneading by hand. Knead while adding water until the dough liquid then you can also go through the palm tree. The texture should be is a thick cream.
When the water boils, put over the rim of the pot surface with large holes with a diameter of 3-5 mm. We used vegetable strainer although the tools you'll find in stores, for a pittance, less improvised solutions. Pressing the dough through the holes in the strainer into the water Hrotihm. Dough balls float in around - 7 minutes and then, with a slotted spoon find them in the pot.
Heat the oil in a large skillet, fry the corn and pumpkin until you start to brown. Add the garlic and continue to fry. Place the dough balls and fry until crispy being caught. Sprinkle with the remaining ingredients, stir well and continue to fry for two minutes. Remove from heat and arrange on a serving dish.
Quince compote Grandma Renee
• 5 large quinces clean, washed and cut into wedges width cm
• 1.5 liters of water
• 1 lemon rinsed and halved
• A pound of sugar
• 3 cloves
• 2 tablespoon cinnamon sticks and ground cinnamon
Put all ingredients together in a cooking pot and bring to a boil. Cover, lower heat and like effervescence easy, simmer for about two hours until the quince reddening and softened but still firm. Make sure the liquid does not turn into syrup and quince will not fall apart. Heart pleasure lies in the cold dish. It should be after staying a respectable refrigerator.
Photo: ETL Score
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