Baking and offer a variety of donuts with different fillings and sundry. But the most fun and the most delicious donuts prepare in classic filled with jam.
Recipe courtesy of Ran Ben David's chief pastry chef coffee chain Biga.
Donuts Classic
List of materials:
1 pound of flour
50g fresh yeast
200 grams of sugar
200 grams of milk
30 g brandy
6 eggs
Cinnamon stick
10 grams of salt (1 teaspoon)
150g soft butter.
Oil for frying
Jam filling
Powdered sugar to sprinkle over
Lots of recipes and treats - Now Get our food!
Preparation:
A mixer with a dough hook mix flour and yeast. Add milk, sugar, eggs, put everything on low speed until the dough is smooth. Add salt and put a high-speed, again until the dough is smooth and smooth, add butter and knead the dough well assimilated.
Let rise until the dough doubles in volume, for about an hour and a half. Divide the dough into 30 balls and roll. Grease the pills to prevent dehydration, and leave it to rise on a greased tray, cover and let rise until they double in volume for about 30 minutes. Heat cooking oil in a pot and fry one side until golden brown and turn and fry the other side. Fill with jam and sprinkle with powdered sugar.
No comments:
Post a Comment