Sometimes, we want a little something sweet, because we are giving up chocolate or a chocolate bar intact bring with them a guilty conscience. As with anything, the secret lies in doses, so I chose to give you three small chocolate snack recipes you can get here and there and keep the frame calories. Please note - all gluten free snacks with various additions of tree nuts and other flavors. With tree nuts include pistachios, pecans, walnuts, almonds, macadamia nuts, peanuts, Brazil nuts, hazelnuts, chestnuts, pine nuts and cashews.
Preparing these snacks iron has two important rules: One is Tmfror chocolate and the other is roasting the nuts before placing chocolate Hmtomfrr.
So how Mtmfrrim chocolate?
Chocolate is a product sensitive to moisture, odor and oxidation, Store in a cool, ventilated and free of odors. The purpose Htmfror is to stabilize the chocolate to be shiny, desirable texture and longer shelf life. In fact, chocolate Mtomfrr be kept for up to three weeks B-16-17 degrees.
Ltmfror right needed three elements: appropriate temperature, stirring movement and time. There are several options for making Tmfror, and I chose the homemade baking process and fits in small quantities. Before starting to clean well the kitchen counter, because it will be our working area. After we cleaned up, have dry thoroughly - and then you can start working.
The process Htmfror begin to dissolve the chocolate and Heating L-40-45 degrees. Never solvents directly on the fire! Fill a pot with water and let it smaller pot or metal bowl that is chocolate. This method of double-walled, son of Mary is called in French. It is highly desirable to use a special thermometer into the kitchen, so we know for sure we reached the desired temperature and not burn the chocolate.
Pour two-thirds of melted chocolate on having clean and dry (very important!) And sprinkle movements spreading and collecting and re-using a spatula (spatula) or kitchen parchment. When small crystals begin to appear, a point, move to the next level.
Spatula quickly collect the chocolate from the counter and transfer it to a third remains in the bowl. Stir until the mixture is at a temperature of not more than 31-32 degrees.
Roasting tree nuts
Tree nuts contain vitamins and minerals and are good, they are high in fat and contain fiber and protein. Roasting nuts improves the texture and flavor of the nuts, and actually opens her arch their tastes. Toasting the nuts turns brown, crisp and pleasant to chew.
Preheat oven to 160 degrees. Line a baking sheet with parchment paper and sprinkle on it all the nuts in a single layer. Put in the oven and roast for 15 minutes. Remove the pan from the oven and use a spoon or spatula gently turn the nuts on the other sideways. Put in the oven and roast for 5-7 minutes. Cool completely.
If you want to sweeten slightly nutty chocolate tree before placing Hmtomfrr, sugar glaze can be prepared easily. Please note that sugar adds sweetness but also quite a few calories so you can certainly give up the sweetening.
Pot on medium heat, boil a cup of water and a cup of sugar until the sugar dissolves and disappears completely. Remove pot from heat and put in the tree nuts. Wait fifteen minutes, remove from syrup with a slotted spoon directly into the baking pan and roast soon after.
Bars of dark chocolate
Materials (size 20X30 cm format):
√ 1 kg of dark chocolate
√ 80 grams of shelled pistachios
√ 120 grams of natural almond
√ 50g cocoa beans and shredded
Tree nuts are roasted and place one format to cool completely. After roasting maintain the pistachio and almond cocoa beans and crude natural break into pieces with a meat hammer, a knife or a food processor - what is comfortable and inviting home.
Mtmfrrim the dark chocolate instructions above. Place the tree nuts roasted and grated into Hmtomfrr chocolate and stir until smooth. Lightly grease the pan with oil spray, and pour the mixture into the pan. Uniform layer surfaces.
Transfer the pan in the refrigerator, waiting for two hours, and dice size 2x2 cm. Waiting all night added to the mixture will crystallize well and transfer the sealed jar chocolate bars.
Sweetened citrus-scented white chocolate
Materials (size 20X30 cm format):
√ 1kg white chocolate
√ 50g shelled pistachios
√ 120 g sliced almonds
√ 50g cocoa beans
√ 10 grams of grated orange zest
Roast the pistachios, cocoa beans and sliced almonds and place to cool completely. After roasting maintain.
Mtmfrrim the chocolate according to the instructions above. Put the mixture nuts and orange zest into Hmtomfrr chocolate and stir until smooth. Lightly grease the pan with oil spray, and pour the mixture into the pan. Uniform layer surfaces.
Transfer the pan in the refrigerator, waiting for two hours, and dice size 2x2 cm. Waiting all night added to the mixture will crystallize well and transfer the sealed jar chocolate bars.
Milk chocolate bars
Materials (size 20X30 cm format):
√ 1kg milk chocolate
√ 50g shelled pistachios
√ 150g blanched hazelnuts
√ 60 g black raisins washed in hot water
√ 50g cocoa beans
Tree nuts are roasted and place one format to cool completely. After roasting maintain the pistachios and cocoa beans and hazelnuts Breaking rough pieces with a hammer schnitzel, a knife or a food processor - what is comfortable and inviting home.
Mtmfrrim milk chocolate instructions. Put the nuts and raisins into Hmtomfrr chocolate and stir until smooth. Lightly grease the pan with oil spray, and pour the mixture into the pan. Uniform layer surfaces.
Transfer the pan in the refrigerator, waiting for two hours, and dice size 2x2 cm. Waiting all night added to the mixture will crystallize well and transfer the sealed jar chocolate bars.
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