Years that I dressed up as that prohibited him or that he had no choice. Poverty, Religion, veganism, vegetarianism, prohibition of health and allergy, diet decrees, all these dishes were behind who wanted to play it and what they did not eat impersonated after. Shrimp-flavored golden or creamy herbal dietary guards summoned the singing Crosby, Stills and Nash, "If you can not be with the one you love, love it with you". Kitchen austerity around the world gave rise to a lot of girls who tried to play it meat, stale bread nobody imagined roll and throw away the schnitzel was looking forward to a slice of bread crumbs lost, zucchini and eggplant were respected brain.
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World's spectacular costumes were dining food noble, banquets at the Vatican and the royal palace, where nobody wanted revenge or when there is no substitute. There just wanted to glorify that. Sculpture vegetables well tell stories, Jewelry sugar and marzipan were princes and imaginary animals, and flaky pastry fish species of birds have become.
Our century belongs molecular food proms, it has become the magic wand chemistry which disguised liquid to solid, paste and vinegar excursions to the eye plate ensures a single act or tongue teeth revealed something new.
The following recipes were born warehouses costumes of rich and poor, new kitchens and those who managed to survive when there was nothing around. You'll be able to hold this commandment joy of Adar, and your costume exceed the imagination, even it's yours.
Packet masquerading as a flowerpot
The costume took inspiration from one of Hslagrim of Noma restaurant, great star from Denmark, where tiny root vegetables are planted in a pot where the soil may give. With the memory of this pot into the kitchen and the two movements have created a scrumptious appetizer, which are hidden underground two layers - one of wasabi cream and the other of goat cheese. The effort involved in reaching the tiny root vegetables, foliage and leaves still attached to them. Radishes incredibly fit, are like baby carrots or beets tiny. Farmers markets offer such vegetables. Potted plants I used Japanese tea cups, made of iron and without a handle. The orange color and the shape of the expanding did an excellent job. I went to them because they were there. The simplest way is to go to the nursery and pick the smallest plants there, those who find them in stores as they offer a single stalk.
Ingredients (for 4 servings):
• 6 slices of rye bread pure
• 100 ml cream
• heaping teaspoon wasabi paste
• 1/4 level teaspoon salt
• 4 tablespoons goat cheese spread (Fromaz or similar to it)
• 8 small radishes on them, well washed
Grill the bread slices until they dry out very well, and a food processor and grind until the land. Whip the cream until you begin to stabilize. Add the Hooasbi and salt and continue beating until the cream is stable.
Place potted two tablespoons of whipped cream, topped with a tablespoon of goat cheese. Now sprinkle a layer of soil. Half inches will suffice. Plant the radishes halfway, little sprout from the earth so that they would see their colors. Serve immediately with a long-handled spoon that you can bring with it all tastes in one.
The disguised mushroom shawarma
World vegan does great honor hamburger costume lentils or mushrooms dressed like jumping into a patty and bun round. I went to the costume shawarma went just wonderful.
Materials (pita halves to 4):
• 4 tablespoons olive oil
• 1 1/2 hot green pepper
• 2 baskets Portobello mushrooms, about half a centimeter thick slices
• Deleted spoon mixture Bharat
• Sailor
• 3 tablespoons tahini
• teaspoon grated lemon peel
• Amba sauce
• 2 fresh pitas
Heat the olive oil in a frying pan. Crossing the peppers lengthwise, remove the seeds and slice thinly. Fry the pepper until golden. Add the mushrooms and continue to fry for a minute and a half over medium heat, stirring. Season Baharat, add salt and fry for half a minute. not more. Turn off the heat.
Mix the tahini with one-third cup of water, salt and lemon zest. If left thick add a little more water. Taste and adjust the seasoning. Place the pitas on an open fire burns will receive black. They add flavor. Crossing the pita. Brush the bottom of a little pita tahini, add the mushroom mixture, pour a little Amba and tahini, and eat immediately. Some just like home.
Nut disguised with tahini garlic cheese
At first it was playing her soy cheese spread dismay of nutritionists, who warned that any adaptation games I think he's not healthy. In recent years, food processors working in all kinds of power became the biggest stars of nuts, cheese substitutes. The following recipe peeled almonds cashew can replace easily. So just add two tablespoons of olive oil to the mixture. It's good for texture.
• 2 cups cashew nuts soaked in water 8-24 hours and filtered
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 cup water
• 1.5 teaspoons of salt
• teaspoon lemon zest
• teaspoon sesame paste
• Fresh garlic clove
To serve:
• olive oil
• Fresh hot green pepper, thinly sliced
• 1 ripe tomato
Put the nuts in a food processor, oil, lemon juice, water, salt and lemon peel and crush. First at low speed and then increase until the dairy section. Taste and adjust the seasoning. You could stop here but I went ahead and added a food processor and grind the garlic. Came out so delicious. Place
A serving dish, pour a little olive oil, squeeze over tomato seeds, sprinkle hot pepper and serve.
Heavy eggplant salad disguised Asian
Impossible in a generation, will not return to leaf through the pages of the book "the cook" legendary cookbook WIZO issued at the beginning of the country. Years of austerity led to a wave of dishes like. Flavored eggplant or zucchini liver are the biggest stars of the time. The following recipe is adapted from a recipe in the book. Like real heavy, even salad want you submit it without passing the refrigerator. Eggplant never experienced it. Even hard-boiled eggs do not want to be alone in the dark zipped source. They prefer to wait outside for a command than to spend the night in cold storage. Etc. One last thing - without appliances. As they know how to shorten processes are ruined texture.
Ingredients:
• 4 medium eggplants
• 1/2 cup cornstarch
• 1/2 cup water
• 1 egg
• 1/4 level teaspoon salt
• Corn oil
• 3 medium onions, finely chopped
• 4 eggs Hmindos
• tablespoon soy sauce
• teaspoon rice vinegar
• teaspoon sugar
• 1/2 teaspoon ground black pepper
• Submission chopped green onions
Slice the eggplant into rounds half an inch thick. Beat the batter thin cornstarch, egg, water and salt. Heat oil in a large pan about 2 inches in height. Fry the eggplant slices until eight light golden brown. Remove to paper towels. Dip the remaining slices and fry over low heat until golden. Scorch Gaza, is usually flattering eggplant - is not in place. Even the These spending blotting paper. get rid of oil in a pan and wipe with paper towels.
Slightly oiled pan fry the onions slowly, over low heat, until browned. This is a slow process from drying and frying it takes around half an hour. Transfer the onions to a bowl. Finely chop the eggplant, those with and without the batter, and add to the bowl. Peel the hard-boiled eggs, crush with a fork or grate with coarse grater. Stir the soy sauce with vinegar and sugar to melt. Add to the mix with pepper, taste and adjust seasoning. Green onion garnish and serve immediately.
Haman bugs
Often disguised food needs of ceremonies or religion. Purim is disguised himself mainly to seek revenge and there were years when Jews worldwide eat Lehmann all parts of the body, not just your ears. Egg batter, H"folorikos ", eaten as a male at the foot of Haman," Dantes enough manna "His teeth nuts and "bboiozh di Purim" dough balls torn out, were the eyes of the oppressor. Sesame candies are bugs of Haman. It's in front of you playing the sweet and spicy, as is customary in my kitchen all the holidays.
Materials (for half kg sweets):
• 1.5 cups of sesame
• 2 cups sugar
• heaping teaspoon chili powder
• Little Corn Oil
Dry skillet toast the sesame golden. Add the chilli and stir. Remove from heat. A large skillet, over low heat, melt the sugar until golden caramel. Be sure and stir occasionally to prevent fires. Pour the sesame spiced caramel and mix.
Pour the well-oiled work surface, lubricating the rolling pin and spread the mixture on the thickness of one centimeter. Using sharp knife, and before the caramel hardens, cut into rectangles. Employees caramel hardens quickly that soon. Store in an airtight container out of the fridge.
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