Through the holiday table: a leap in fish consumption

The average Israeli eats about 20 kilograms of fresh fish per year - 800 grams a month. Beyond that, he needed another 800 grams on average per month of fish products such as salads, canned fish, salted fish and so forth. These figures were published today by the Ministry of Agriculture and Rural Development Passover village. In Passover we consume more fish on average - about 1.4 kg. An increase of 75% compared to other months of the year. Fish pay the price and bear the brunt are carp. During the Christmas period multiplied by consumption.

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This year, noted the Ministry of Agriculture, expected to be sold during Passover, about 600 tons of carp, 800 tons and 300 tons of tilapia and mullet, as consumption in the previous year. In addition, Passover also be sold 600 tons of fish removed, carp, bass, should and peony. Overall demand is expected to meet on Passover approximately 2,800 tons of fish, similar to the previous year. In addition, this year will be marketed fresh fillets of various fish, including mullet, tilapia, peony, morality, trout and carp, in quantities of 30 tonnes.

How many eggs we eat in?

But if the fish are paying the ultimate price, there is also work to work hard for the holiday and perhaps survive it - chickens. The average Israeli is needed every month about 20 eggs (240 year). During Passover, there was an increase of approximately 10% to 22 eggs a person close to the holiday itself.

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Ministry of Agriculture, adding that Israelis prefer to consume whole eggs, especially in sizes L and XL. About 98% of the consumption of whole eggs is 2% egg consumption in Israel is a free range eggs and organic eggs. Israel produced annually about -1.85 billion eggs by approximately 2,800 growers who live mostly in the north.

More data show that Israel is a "eggs". Domestic consumption per capita in the country is relatively high compared with consumption in other countries, Israel ranks fourth in the world after Japan, France and the United States. Israel's per capita consumption is, as mentioned, about 240 eggs a year, compared with Japan tops with about 350 eggs per capita year.