Bears fruit

Israeli palate, in stark contrast to the nature of it, is sweet. Or maybe we are aggregates, their exteriors rough but sweet and soft hearts, dictating tasted. And we like sweet. Honey, date syrup, maple, sweet chili, sugar, dried fruit, fresh fruit, jam and pharmacies passing from the first thread recently.

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When her head coming year Hod, splendor and majesty that there is no good time to pull out deep pots, pans and a variety of long-handled colored bowls. And chop, stir, mix and cook a meal perfectly sweet.

Loose cigars stuffed all the best chicken, spices and dates and a heavy pot full and lush with rice casserole, sweet potatoes and chicken dotted with tiny dried fruit and roasted almond chips crunchy roll on the tongue.

To involve the holiday should choose whichever one plate to sweeten but when. Still, Sweet Holiday is one of the symbols. Maybe not restrain myself and I submit both a blessing taste good and sweet year especially.

Cigars stuffed with chicken liver and dates

Materials (approximately 12 Cigars):

• 12 pages of Cigar (marketing networks department to get frozen)

• 4 tablespoons flour

• 2 tablespoons water

• Oil for deep frying

For the filling:

• 2 pieces of chicken, diced

• 4 chicken liver, diced

• 2 tablespoons olive oil or duck fat

• 1 onion, peeled and finely chopped

• 2 tablespoons date spread

• pinch of nutmeg

• 1/2 teaspoon cinnamon

• pinch of cloves

• Salt and pepper to taste

Preparation:

1. a large skillet heat olive oil and the onions are golden, remove and set aside.

2. The same skillet add olive oil and from the heavy-Day Chick.

3. Transfer to a bowl. Add date spread, season with salt, pepper and spices and refrigerate for half an hour.

4. Mix the flour with water. Slice the clean work surface leaf cigar.

5. at the bottom of each leaf Arrange a generous tablespoon of filling. Fold the bottom of the leaf over the filling, fold the two vertical sides of the leaf inwards. Using a brush spread the folds of dough glue "of the flour and roll the scroll. Fasteners.

6. Heat oil for deep frying and fry until golden brown cigars. Drain, get rid of excess oil and serve.

Chicken with raisins and almonds

Ingredients (for 4 servings):

• 8 chicken legs sawn (ask the butcher to cut the tip of the bone)

• 3 tablespoons olive oil

• 1 onion, chopped

• 4 cloves garlic, crushed

• 1 potato diced

• 1 cup rice

• 1 1/2 cups water

• 2 thyme

• 1 sprig of rosemary

• 1/2 cup dried cranberries or raisins or dried cranberries dark

• 1/2 cup toasted almonds

• Salt and pepper to taste

Preparation:

1. In a large pot, with a wide brim and heat resistant Heat 2 tablespoons olive oil and golden brown the chicken on all sides, remove from the pot and set aside.

2. Add a tablespoon of olive oil and golden onions, garlic and sweet potatoes.

3. Add the rice and fry lightly on the back burner.

4. Add the water, thyme and rosemary. Arrange the chicken pieces over.

5. Preheat the oven to 180 degrees.

6. Season with salt and pepper. Bring to a boil, cover with a lid and place in the oven for an hour and a quarter.

7. Add cranberries and leave in the oven for about 15 minutes.

8. Decorate with bits of toasted almonds and serve.

Just me and my leave

Americans have the barbecue, do Japanese Yakitori Argentines are experts asado. We call it "fire", and the celebration of this meat is the preferred way for Israelis celebrate Independence Day - in our own way.

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"There are some major differences between the barbecue Israel BBQ US," explains the chef picked Doctor restaurant grill Israeli brothers, "Israel appears to use coal, roasting open and high temperature, compared Grills closed used the Americans, making it possible to receive smoking profound meat. Israelis love cut the chunks into small pieces relatively adapted to eating area. "

Israel becomes a Mediterranean celebration barbecue with beef, chicken, lamb, fish and vegetables and seasoning with olive oil, herbs and dried spices such as black pepper, cumin and paprika. Doctor recommends choosing meats to choose fish, poultry and void, and stresses that beef should be old-fashioned to be soft, "aging is a controlled process going on for about two weeks to a month at zero degrees. The result is tender meat, rich and concentrated flavors."

Important pieces of meat will be cut bite-size pieces to incinerate fast and keep the Asisiotm. It is important not salt the meat well before roasting time because the important fluids spill salt meat. Internal organs such as sweetbreads or lamb, chicken livers and hearts India Featured considered.

Chef Yogev virus Mkrnibrh, meat restaurant in the Little Italy in Tel Aviv, explains: "Unlike muscle meat, the parts of the face to be very fresh, bright and fresh. Most often, the parts suitable for grilling fast they sliced ​​the back such as sirloin, entrecote steak and ribs, as well as fillets, and the case Aries - The saddle is always advisable ". While waiting juicy steaks that require slow roasting, recommends Virus enjoy skewers and rump.

More About the food:

Chef Omar Miller opens his mouth (and share recipes for grilling Independence Day)

Especially for a barbecue: recommendations for refreshing wines cardboard packaging

Mickey called with three cakes that you can take a picnic on Independence Day

Greenery Maya Darin with three recipes for spring

Recommendation: The perfect pizza of the "People's House"

Treat your steak

Steaks are on the honor that they deserve independence, chef and Nikki Garner Meister meat El Gaucho restaurant chain Ltzliitm volunteer tips: remove the meat from the refrigerator an hour or two before grilling so that its temperature will be similar to that of the external environment. If the meat is frozen, it is best to thaw in the refrigerator than at room temperature. It will be preserved better texture. Use iron thick network to be able to store a lot of heat and transfer it to the meat.

We put before grilling grid and be sure the meat is not too close to the source of fire. After placing the meat on the grill does not turn the steak slices until you get on the top side liquid droplets. As more liquid drops, approaching the level of activity to well done. Once you have decided on the degree of roasting Turn over and wait until you see liquid droplets on the already roasted. After the end of grilling is recommended to leave the net on fire, it will burn fat leftovers and be easy to clean next time.

Soaking meat in marinade and sauce we will ensure a more succulent meat and rich flavors. "There are some types of marinades, and distribution of basic marinara marinara dry and wet. Marinara create a little dry and crisp, rich flavor, and gradually penetrate wet marinade into the meat," says the virus. To make your job easier and save time in the kitchen are offered sauces for meat and spice blends. Company whistle sauces offers a series of Jack Daniel's whiskey brand. The set includes six flavors based on the famous American whiskey. Knorr, from Unilever, you will find barbecue sauce and soy sauce, barbecue chicken and honey, used to fly rich marinara and meat. Poppy Spices also launching a collection Independence Day spices upgrade the meat for a barbecue. The set includes a condiment for steak, Cajun shawarma grill and an American.

Series spices seasoning spices on the fire of the poppy, from 9 NIS // Photo: Efrat Eshel

Suspected invited a child to play - and raped him

Resident of Bnei Brak (25) was arrested last night on suspicion of sodomizing and molesting an 11-year-old minor.

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The boy complained center Lin said that on several occasions were molesting and sodomy by a resident of Bnei Brak, who taught him to play. Following the complaint, the suspect was arrested last night and brought the investigation of domestic violence in the den. Children investigation was conducted yesterday and after realizing that a child's complaint, it was decided to arrest the suspect.

The investigation, which is managed by Sergeant Major Chief Warrant Officer Moti Malul and Miri Weitzman shows that it comes in seven different cases. The suspect admitted that he had several meetings with the child, but noted that the numbers are in question did not include sex.

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Fiber of crimes in the den, Superintendent Avi Ohayon said that "this is a sensitive and complex investigation which is in its infancy. We will act in a determined and most sensitive way to reach the truth." Magistrate's Court in Tel Aviv, Judge Yaron Gat, extended the detention of a man four days.

Extended detention of suspected sex crimes gynecologist

The Tel Aviv Magistrate's Court extended the detention of a desk gynecologist doctor, on suspicion of possession of a patient. Gynecologist was arrested yesterday (Tuesday) afternoon after being treated complained against him to have committed a sexual offense, the suspect himself denied the allegations and claimed that this part of the treatment.