Although we have not officially winter, rainy and stormy days bring with them the desire for a bowl of hot soup. Lovers of cooking will take care of filling the fridge and pantry relevant components and prepare soup with a variety of side dishes, soups loaded with other things will look better in restaurants around the country.
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"As with everything related to food, personal subject and memories of home are the key player, especially when it comes to soups," says Ofer Elmaleh, chef and owner of Zuppa - tureen Team, "to enjoy a good soup should he shall be composed of high quality materials, precision and patience that have soups that require a long cooking time and a lot of love. "
Mark it a meal
Goulash soup lovers will find it at Penguin in Nahariya, a menu based on Eastern European cuisine. Russian borscht, which includes a classic combination of beets, potatoes and meat you will find in Haifa 'With Kizler "old.
Dalia Alahedp graduate "Master Chef", opened last month Totomi restaurant in Tel Aviv, where a South American street food served. Menu stars Hkrosdo de carne Ifog'io - and Ntzoali soup with beef and chicken.
Great restaurant chain offers home Yemeni soups, including bean soup, soup and broth leg tradition. Network River Noodles Bar Enjoy soup "Grandma Sun", considered the most likely version of our Asian chicken soup.
Sicily with Love
Topolino is an Italian restaurant known for serving Jerusalem lettuce soup with meatballs locus. "Sautéed lettuce soups and casseroles intertwined very common Sicilian cuisine," says Shai Guinea, one of the owners, "here in the country still not used to, but this soup is very popular here."
Ashdod is dismissed Georgian restaurant, where you will submit "kharcho" - traditionally rich meat broth flavored with herbs, nuts, and lamb. If you head south to Kibbutz Galon find the bistro of Sharon and Mike, when you submit a soup broth, garlic and Zulu. Despite the reluctance because, revealed a thick soup tasty dish and not, not Indof you smell of garlic when you finish the soup. Those who prefer the classic chicken soup, will Tel Aviv restaurant Sender chicken soup widely perceived as beneficial in the country. "It's my grandmother's recipe and I call him 'Jewish antibiotics," says owner and chef is available to Schreiber, "our soup including real chicken, root vegetables and herbs. It added Kraflc or Kniidalc and winter is a real treat."
Minestrone home
List of materials to four diners:
1 large onion, cut into small cubes
3 cloves garlic, peeled and finely chopped
4 tomatoes, peeled and diced
4 US branches chopped celery
2 carrots, diced
3 tablespoons olive oil for frying
1 tablespoon tomato paste
1 tablespoon sweet paprika
100 grams of red beans soaked and cooked
Half a bunch of parsley for serving
2 liters chicken / vegetable / beef
5 bay leaves
1 pepper Shata
Tsp coriander seeds
100 grams of cooked pasta
4 pieces whole allspice
Instructions:
1. Fry the onion about 2 minutes, add the garlic, carrots, celery and tomatoes and steam for about 4 minutes.
2. Add the tomato paste, spices and axle. Mix well.
3. Cook for an hour over low heat until the vegetables soften.
4. Add the pasta and beans.
5. seasoning as necessary and add the chopped parsley.
Courtesy ZUPPA - tureen urban Tel Aviv
Mark kharcho Georgian Ashdod at Petra // Close window
'With Russian borscht soup Kizler "Haifa
Garlic soup, bistro Mike and Sharon Kibbutz Galon
Lettuce soup and grouper Topolino Jerusalem
Lentil soup, carrots and wheat at Maklobr Tel Aviv
Goulash soup at Penguin in Nahariya
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