"Habib Saba", a cylindrical fabric Kibbutz Separated from 1913, is a founder of Galilee Olive Branch. Further kindly grandfather - his sons and grandsons, grow olive trees and producing olive oil and a variety of related products including milling produced using millstones pressed olives natural selection, halva, honey, hyssop and olive oil soaps. Towards the Olive Festival and the harvest season Grandpa kindly invite you to "participate in a variety of fun activities and creative workshops suitable for children and adults.
Children's activities free of charge and includes: pickling olives, painting clay pots, preparing bags of fragrant olive oil soap, crushing olives and to production of oil, "millstone old and watching the movie" The Story of olive oil, "explains the olive harvest, methods of producing olive oil, type different olives and more.
• The adults can enjoy olive oil tasting varieties and explanations about food quality and health benefits of spices and dietary consumption by the family "kindly grandfather." Three times a day there will be a conversation about food folk medicine.
• garden center Hmbkrim- Taboon stands bread and hyssop in the fabric will be selling olive oil "under the machine" and the first to be launched, "the oil of the family" a new 750ml bottle.
Activities will take place at the visitor center dates - 6-7 / 11/15; 13-14 / 11/15; 20-21 / 11/15; 27-28 / 15/11.
Opening hours - 10: 00-16: 00 ** of activities will also take place rainy weather.
Kindly grandfather - a quality canvas rolls boutique 04-6991888, 052-8061144, www.sabahabib.com
Chocolate chip cookies with olive oil vegan pastry shop SEEDS
I bite into a voracious bite of the tempting cake, did not meet her. She looks so dark and juicy and soft leg. Indeed it is not just a promise, it also holds. Great cookie is corrupt and the likes. And it might chocolate, cocoa and premium extra virgin olive oil. yes! Addictive cookie is completely vegan and vegan pastry shop sells SEEDS.
Behind pastries, cakes and cookies going pastry chef and owner Ziv Sandler, who learned the trade by an estimated pastry chef Hans Bretla specializing in different places. After spending many years in the field, select Sandler set up with his wife planted SEEDS, patisserie vegan first in the country, where you will find sweet pastries and savory quiches, cakes and cookies, all of which are made with care, and of course with substitutes creative cream, milk, butter and eggs. As with all products offered by SEEDS, also a new collection all done with its own production, using the best raw materials, fruit mixes, canned and non-commercial.
SEEDS
King George 97, Tel Aviv Tel: 03-540-4006
www.veganseeds.co.il
Chocolate chip cookie suffered, olive oil and sea salt
List ingredients to 15 units;
100 Coconut oil is dissolved but not hot
150 grams of olive oil
150 grams of sugar
25 g pureed unsweetened natural Tf"a went wrong
5 grams baking powder
200g flour
40g cocoa
10 g coarse salt
100 grams of chocolate
100 g of coconut cream
Preparation:
1 bowl of a mixer with the head of a guitar, put the sugar, fat, apple puree and cocoa tree. Narbl for about 10 minutes on Binonoit speed until the dough airy and fluffy.
2. We add the flour and baking powder, Narbl low speed until completely absorbed into the flour mixture. Add coarse salt and Narbl for the shortest possible time so that the salt mixture dispersed to not dissolve.
3. The mixture will forward the pastry bag with a narrow opening, with 5-4 cm diameter ring Nzlf thin layer 30 circles ..
4. preheated oven, and bake the cookies heat to 160 degrees about 15 minutes.
5. While cookies are baking prepare the filling: Nrtih coconut cream, pour it over the chocolate in a small bowl. Trying to hurt the chocolate to completely melt and get uniformly shiny ganache.
6. After the cookies cool down completely contrary half the cookies and Nzlf ganache center of each cookie, about three-quarters the size of a cookie. We'll cover each cookie with an empty cookie ganache. Should be kept in an airtight container.
Zeita - new olive selection
Zeita, manufacturer and marketer of olive oil, is expanding its product range and reaches for the preparation of a great variety of olives seasonings and flavors. More or less dark, beefy, strong or weak flavor, spicy or ticking.
Zeita's Deli series includes three Great flavors:
• Picholine Olive: Olive particularly high quality, with a subtle bitterness and flavor, but clear and unique, which is mainly used for the production of olive oil. Picholine is fleshy and furious with a moderate acidity.
• Black olive marinara offered in two flavors: spicy / herbs - green olive patient in a special way to get a dark brown color. Has a unique flavor that describe the spectral "nice texture, acidity and subtle bitterness. Ready to Eat already in November.
Dip packaging olive extra virgin olive oil of the 'Zeita - also adds fragrance and aroma is wonderful.
Olives of Zeita not undergo pasteurization process and therefore unique flavor, juiciness and crunchy texture of olives are kept in an optimal manner.
The series refrigerators can be found in supermarket chains, the recommended retail price of ₪ 14.90 packing of 215 grams.
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