1. Cutting vegetables:
Soup powder, do not want to work and cut the vegetables small and beautiful at the end of the process because everything is ground smooth puree.
2. The oil evaporation;
Aromatic vegetables such as onions, carrots, celery and leeks always steam pot a little oil to extract the flavor.
3. Chicken Soup for the winner:
Chicken Soup must not be laundered, it is possible to brown slightly and cook chicken parts chicken broth darker and rich in taste.
4. bunch of herbs:
To add subtle scents of herbs can be wire bundle of parsley and celery stalks, branches of thyme and bay leaf and brew into vegetable soup / chicken, just like a teapot.
Tomato soup, pea soup, chicken soup and other Asian 6 Winning Recipes for soups
5. Twist the sautéed soup:
Cream soups are getting extra flavor somewhat surprising if the aromatic oil trickling appropriate to the nature of soup (olive oil, sesame oil, peanut or nut) on the soup just serving.
6. croutons home:
Dry bread you can slice and dice spice, olive oil, salt and a little pepper or paprika and baked croutons low heat oven (160 degrees).
7. Freeze:
Ready soup can be frozen in small portions and defrost whenever needed.
8. Heating:
Heated soup and thick you should dilute with water, bring to a boil again and check the seasoning.
No comments:
Post a Comment