This week I decided to share with you some recipes in her new book of my good friend - Pascal Frtz-
robin. In "dowry - ethnic relationship sweet", Pascal investigated the baking cultures and diverse Jewish communities in which recipes are the pastries, cakes and cookies that pass from one generation to the various communities. In addition, Pascal offers traditional recipes alongside the health of their version, called "Tifskl".
As transmit real dowry, hand to hand, chose this time Pascal and relinquish brokers can buy the book on its website - name only, not in stores - from you.
Baklava
Mediterranean cake dough consisting fronds filled with nuts and syrup and starred in a variety of cuisines - Greek, Turkish, Moroccan, Iraqi, and more. Cuisine varies slightly each pronunciation - small change of a signal - time Bep, once Bev 'sources in order, and even some changes together. So you will find in the kitchen Georgian cake is called Pahlavi, kitchen Hhlbi Malawi, Spanish cuisine and Balkan Club. Romanian is called Srhailih baklava, and is a remnant of the Balkan influence in this country, while the Lebanese kitchen that China baklava call.
Materials (L-30-25 cookies)
• 400 g (package) store-bought puff pastry
• The cup pecans or pistachios ground (you can combine different nuts)
• 3/4 cup peanuts
• cup ground almonds
• Cup of sugar
• teaspoon of vanilla extract
• 1 egg white
• 2 tablespoons lemon juice
• tablespoon grated lemon zest
• tablespoon grated orange peel
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
Syrup:
• 1.5 cups sugar
• 1.5 cups water
• zest of 1 lemon
• Juice from 1/2 lemon
• 1/2 teaspoon orange blossom water (Mzhr)
Divide the dough in half. Roll out each portion on a floured work surface leaf thickness of 1/2 cm in size 35X24 cm. Place one leaf at the bottom of a greased baking sheet. Mix the filling materials and surfaces baked dough. Place the dough up over the other and let sit an hour in the refrigerator.
Cut the cake Lmaoiinim or squares and bake for 45-40 minutes in an oven preheated moderately high- (190 degrees).
Cook all the ingredients for the syrup in a pot on the fire Nmoch-binonit about 30 minutes, until it thickens and becomes the tires. Pour half the syrup over the cake while hot. Cool. Before serving, preheat the remaining syrup and pour over cooled cake.
There is another way: a low-calorie and sugar-free - can reduce the amount of sugar in the fill and replace the syrup for drizzling some honey. No harm to taste baklava, it is advisable to cut very small portions.
Tifskl: You can prepare baklava more layers of dough. Cutting dishes always done before baking, because the syrup moistens and one of the layers of dough and filling.
Labor
Cookies filled with dates, who find the Egyptian kitchen, Kurdish, Iraqi, Turkish, Spanish, Balkan and Arabic. They are called to work, but Egyptian cuisine are also known dish Blagoah and Spanish cuisine Ccorbiih Aokorbiih.
Tend to prepare them on holidays and festive occasions, especially on Rosh Hashanah and Purim, Haman's ears, which are considered the Spaniards. There is evidence that the dough is prepared on the basis of semolina and committees that prepare the dough on a flour. I brought you the two options you can choose.
Filling (L-60-50 cookies)
• 500 grams of crushed dates or date spread
• 100g chopped walnuts
• heaping teaspoon ground cinnamon
• 3-2 drops of orange blossom water (Mzhr, optional)
• 2 tablespoons oil
Semolina dough (L-60-50 cookies)
• ½ cup water
• teaspoon of vanilla extract
• teaspoon rose water
• ½ cup oil
• 3.5 cups flour, sifted
• 1.5 cups semolina
• a bag of baking powder
• 200 g butter, butter or margarine at room temperature, cut into cubes
Dough flour (about 40 cookies):
• 4 cups sifted flour
• 2 bags of baking powder
• 1/2 cup warm water
• 200 grams of butter or butter or margarine
• 1/2 cup oil
Flashed:
• 3/4 cup powdered sugar
Place the crushed palm bowl and add the chopped walnuts, cinnamon, orange blossom water and oil. Spoon stir until mixture is smooth.
Put the bowl of an electric mixer the liquid and add them to the dry ingredients and butter. Blend at medium speed with a dough hook until the dough is soft and smooth. Cover the dough with plastic wrap and refrigerate for three hours in the refrigerator.
Take some of the dough and roll into a ball. Forming a finger hole in the center of each ball and fill with a teaspoon of the filling is prepared. Close the hole by pulling the ends of the dough and roll into a ball. Surfaces little cookies in your hand.
Using small forceps (dedicated) adorn the cookie feebly about cookies and two pinches the cookie. Christians small dents and extended by which clings to the powdered sugar cookies (see photo).
Arrange the cookies profits pan lined with baking paper. Bake in an oven preheated Five five (170 ° C) 30-25 minutes or until light golden brown. Remove from the oven and immediately sprinkle with half the powdered sugar. Cool and sprinkle powdered sugar over cookies again.
There is another way: Gluten - Prepare the Hmamol version of the flour with flour Tammy. Make sure the fluid. Low-calorie, sugar-free - no need to sprinkle powdered sugar.
Torte (or will take)
Tourette, take, Liikac, Bskoto, Tzokrliikac and Scott are the same names of different cuisines cake. This is actually a light biscuit cake. Tunisia used to bake the Hbskot in a pot wonder oven. Romanian and Polish kitchen called take or Liikac cake and baked ultra-high format or pot wonder. It is served at celebrations, festive occasions and banquets commands.
Materials (pan pot wonder or another ring pattern, shaped):
• 5 eggs
• 3 egg yolks
• 1/2 cup water
• 3 cups sifted flour
• 2 cups sugar
• 30 g almonds, chopped
• a bag of baking powder
Beat the eggs and other egg yolks in a deep bowl (you can use a mixer). Add slowly, while stirring, the sugar and water. Add the flour resulting foam slowly, gently folding movements.
Add the almonds and baking powder, and mix Fold mixture. Grease the pan and pour in the mixture. Bake in an oven preheated to medium heat (180 degrees) about 40 minutes.
There is another way: Gluten - you can certainly replace regular flour flour Tammy. Low in calories - one can replace sugar such as sugar and combine with honey. In this case, the pie will get a darker shade.
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