Salad Summer Night

The sweet summer fruit will write an ode, the time all over again graces the work of nature, be excited in light colors, aromas and flavors. Stroke with a gentle hand peel velvety peach, nectarine cheeks flush Wardell, raspberry'll diamonds are rare, sweet watermelon and I will gladly reveal the red inside. Long Atlbt shade of purple plum and teal, and almost always to like them that way, as they are, as if just picked from the tree or bush or collected from the hardener.

Summer heat stress conquered the hunger and left the pots and pans orphaned closet. I got so hot and I'm looking constantly cold, chilly and refreshing. To diversify even a little green salad or tomato salad, seasonal fruit connect them to the vegetables in the fridge - and there you have a fruit salad. In other words, salad, fruit and vegetables.

Thin slices of nectarine salad adorn Asian visit that raises delicate aroma, delicate raspberry bright color appearance adds spinach salad, and subtle sourness gives the sauce and Greek salad pleases him disguised red watermelon summer cherry tomatoes.

Photography and Styling: Liron Almog

Beef and Nectarine Salad Ingredients (for 4 servings): • 2 heads of lettuce Slnobh or the head of romaine lettuce or any other lettuce - leaves separated • 1 cup fresh herbs (cilantro, parsley, mint) Nectarine • 2 • 1 finely sliced ​​chili pepper thinly sliced ​​red to taste the sauce: • 1 teaspoon grated ginger • 3 tablespoons soy sauce quality • 3 teaspoons of sugar • juice -1/2 lemon • 3 tablespoons rice vinegar • 3 tablespoons sesame oil visit: • 200g sirloin Visit clean oiled • 2 tablespoons olive oil • Salt to taste • chili to taste • 2 tablespoons teriyaki sauce Preparation: 1. Mix all the salad components 2. Mix all the sauce ingredients 3. Heat a pan and add 2 tablespoons olive oil . Season the sirloin with salt and a little chili and searing the meat for approximately 2 minutes on each side. 4. Add teriyaki sauce to the pan, turn the meat in hot sauce and remove the cutting board. 5. wait a minute or two, finely slice the sirloin, add the salad and serve immediately.

Greek Watermelon Salad Ingredients (for 4 servings): • 1/4 watermelon • 12 small tasty cucumbers • 1 cup fine crystalline feta cheese • 1 red onion, thinly sliced ​​• 1 cup olive colored, high-quality, pitted 1 tablespoon seasoning • • Hyssop 1 / 2 cup olive oil • juice of a lemon-1 • • salt to taste black pepper to taste Preparation: 1. Cut the watermelon balls with a spoon Parisien, it will look like cherry tomatoes. 2. Cut the cucumber lengthwise. 3. Mix all the salad components. 4. Season with olive oil, lemon juice, salt and pepper and serve.

Spinach salad with greens and purple raspberries Ingredients (for 4 servings): • 1 box of young spinach leaves (1.4 kg) • 2 cups sunflower sprouts • 1 beet, peeled and finely sliced ​​• 1 red onion, thinly sliced ​​• 1 cup fresh red raspberries

Sauce: • 1/2 cup olive oil • 1/4 cup sherry vinegar or raspberry vinegar or apple cider vinegar • 1 heaping teaspoon Raspberry jam • 1 teaspoon Dijon mustard grains • • salt to taste black pepper to taste Preparation: 1. Mix all the components of the salad gently so as not to crush the raspberries. 2. Mix all the sauce ingredients and season the salad. Serve immediately.