If you continue to fry with delight and joy, here are three salads refresh the atmosphere, will add color and flavor to the table of Hanukkah.
Very green salad
List of materials for 4 servings:
8 Me lettuce Arabic
2 cucumbers, thinly sliced
2 pcs small due to soft avocado, diced
1 cup Soybeans (Edamame), peeled and cooked
1 cup mixed fresh herbs (cilantro, mint, green onions)
1/2 cup toasted pumpkin seeds
Levingrat:
2 tablespoons sweet chilli sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce quality
1/4 cup peanut oil
Lemon juice from -1/2 lemon
1 teaspoon brown sugar
1 teaspoon grated ginger
Salt to taste
Preparation:
1. Mix all the ingredients for vinaigrette.
2. Place in a bowl all the components of the salad pour the sauce as desired, stir gently and serve immediately.
Green salad with curry vinaigrette
List of materials for 4 servings:
1 head of lettuce, leafy interior only, rinsed, dried and torn
1 cup bean sprouts of various kinds
2 pieces of cucumber thinly sliced
12 radishes in small thin slices
2 cups green beans and poached chilled
Croutons:
4 slices of stale bread cut into pieces
2 tablespoons olive oil
1 teaspoon curry powder fine
A pinch of salt Atlantic
Sauce:
1 teaspoon honey
1 garlic clove
1 teaspoon curry powder fine
1/4 cup apple cider vinegar
1/2 cup olive oil
Lemon juice to taste
Salt to taste
Ground black pepper to taste
Preparation:
1. Mix all the components croutons and Miibisim low moderate oven, 170 degrees for about 5 minutes until golden and dry.
2. Mix all the salad components
3. Combine all the sauce ingredients and season the salad gently to taste. Decorate with croutons and serve.
Lots of recipes and treats - food section now!
Green salad with roasted beets and "snitzl "goat cheese
List of materials for 4 servings:
Salad:
2 pcs beets
Salt to taste
Ground black pepper to taste
2 tablespoons olive oil
1 red onion, sliced into thin slices
20 Arab lettuce me bright and crisp chopped coarsely
A handful of greens (spinach, parsley, arugula, cilantro)
L"snitzl "goat cheese;
12 round slices of goat cheese (available sliced cheese Deli and ready for retail chains)
2 eggs
1 tablespoon water
Salt to taste
Ground black pepper to taste
2 teaspoons paprika
1/2 cup flour
4 tablespoons breadcrumbs
4 tablespoons panko (Japanese bread crumbs, can be obtained from retail chains on the shelf next to the bread crumbs)
2 tablespoons dried oregano
Oil for frying
Vinaigrette:
1/2 cup olive oil
2 tablespoons sherry vinegar (red wine vinegar or other quality)
2 tablespoons honey
1 teaspoon Dijon mustard grains
2 cloves garlic, crushed
Salt to taste
Ground black pepper to taste
Preparation:
1. remove, slice two sheets of foil on work surface and place the center of each sheet beet washed but not peeled. Drizzle over the olive oil, sprinkle with salt and pepper. Wrap beets in foil and roast in a moderate oven (180 degrees) for about an hour until it softens.
2. Cool, peel and slice the beets into thin slices.
3. schnitzel Cheese: In a small bowl, wide predators eggs, water, salt, pepper and paprika into a smooth mixture.
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