Wonderful pasta a delicate cream sauce, mushrooms and slices of smoked duck. Radiators Carbonara di Oka
Photo:
Bad moon
Promises culinary city of Haifa recently released disappointing not. Carmel center, still waiting to strike at the latest wand, left behind downtown, and is, like the lost son returning home, won all the attention.
What does not downtown, has a molecular chef restaurant, nimble Asian, Indian Asli, pizza vibe, Haifa Bistro and Cafe Mfonfn. Even in Talpiot have Hamar. Instead of all this good will flow from top to bottom, probably in Haifa in the opposite direction and it rises slowly up the Carmel, hoping to come to the President's Avenue end, but in the meantime it stopped Romema, where the recently opened Yonye Italian Quarter.
He's culinary venture Restaurant and BBQ events, and in the near future Italian deli, opened by Strauss encouraged the owner of the bar "Tzafririm 1" with Daddy and me mutual jeweler. Boaz was deposited on the menu Kointnr, once chef at Big Mama and now lives and cooks in his home in Mitzpe Hila in northern Israel.
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The restaurant, beauty and well-established in place of the legendary Italian Popolo Paz gas station. And no, it's not a typical gas station restaurant. The restaurant, which opened three and a half months, and invested considerable thought and designed it for details. There is a lovely garden outside and entering the coefficient table laden with goodies land of the boot.
Hair carefully wrapped shrimp Kadaif, the puddles spinach and poached white wine sauce (Photo: Bad moon)
We got a small cocktail Martini Rosso and sat at the entrance to the bar, that you try to book at the last minute at the restaurant most talked Romema, Haifa, as the new and beautiful girl who came to school, everyone wants to sit next to her. We received an explanation of where the bartender nice and we got a complimentary focaccia table, the gift of familiarity.
Decorated in thin pizza (too little), pepperoni, fresh basil and caramelized onions (Photo: Bad moon)
We were told Soioino imports many raw materials from Italy, including special flour 00 special tahini, grinding as possible, ie powder, which made focaccia excellence, soft inside and crispy outside. With excellent olive oil, butter and sundried tomato It was a good start. Right from the start we found that almost all serving Boioino also preparing her kitchen from scratch, starting with pesto and spreads to the original ice creams. We also reported fresh seafood, so we ordered shrimp Kadaif first and pepperoni pizza. Five shrimp Kadaif hair carefully wrapped, placed on pools of poached spinach and white wine sauce and herbs. Easy to open and fun, well made and shrimp successful marriages of flavors and textures. The meal also did not disappoint -00 straight Tabun coal came to us bar decorated thin pizza pepperoni, fresh basil and caramelized onions. The edges were charred as we like gravity and cheese on dough is not too much. Boioino excellent pepperoni use ourselves so our client was disappointed not to put us a little more of it, but long live Hasttikh- any point was a circle.
Dose little burdensome, more suited for a rainy day. Gnocchi Veal (Photo: Bad moon)
Most of his time Radiators carbonara pasta and gnocchi di Oka Veal and chestnuts. The first was a wonderful pasta, delicate cream sauce dotted with black pepper, mushrooms and slices of smoked duck. Fun to eat fresh pasta in Haifa, Tel Aviv if it has been obvious so there may still be moved. Even gnocchi done properly and dropped was excellent but the combination with chestnuts and gravy dish made little burden was already difficult for us to finish. Maybe it's a different feel with rain outside.
H"miiking off "Classic Italian - serving of espresso poured affogato (Photo: Bad moon)
Finally we went to the Sweet Italian classics - affogato. Two balls of vanilla ice cream which was poured excellent home espresso fine. "Haifa city with a future," wrote Jonathan Geffen and Minister David Broza. After the experience of the Italian Quarter future Boioino smells good, like pizza Taboon coal.
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